A restaurant that was founded two brothers at the bar next to his parents in Spain managed to snatch the title of world's best restaurant.
Is El Celler de Can Roca, a restaurant that offers a menu of olive caramel served in bonsai was opened by two brothers Joan and Josep Roca.
As reported by The Mirror, El Celler de Can Roca is famous for the free style cooking methods used by the chefs. Chef at the restaurant often incorporate traditional foods Catalunya but with different cooking techniques.
Culinary critics even mentioned that El Celler de Can Roca be one of the most fun places to eat in Spain.
Awarding the best restaurants announced every year by the sponsor company San Pellegrino and Acqua Panna. Title of the World's 50 Best Restaurants also use the data by polling more than 900 parties in the field of the culinary industry - including critics, chefs, and restaurant owners professional.
After standing for 25 years, El Celler de Can Roca several times into the category of the top 50 best restaurants. But this year, the restaurant finally carried off the prize as the World's Best Restaurant!
Sources :
http://www.merdeka.com/gaya/el-celler-de-can-roca-restoran-terbaik-sedunia.html
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